Gainesville Florida Local Wedding Resources

Store Hours **

Phone:
352-377-9548

Jay’s Full Service Salon:

January - April

Open 7 days a week:
Sun Noon - 4
Mon - Thurs 11 - 8
Fri & Sat 10 - 5

May - December

Open 6 days a week:
Sun Noon - 4
Mon, Tue, Thur 11 – 7
Wed - Closed **
Fri & Sat 10-5

E-commerce Department:

January – December **

Sun Closed
Mon - Thurs 9 - 5 EST
Fri 9 – 5 EST
Sat Closed

** Exceptions

Closed Thurs, Nov 27, 2008 – Thanksgiving Day
Closed Thurs, Dec 25, 2008 – Christmas Day
Closed Thurs, Jan 1, 2009 – New Year’s Day
Closed Sun, Jan 11, 2009 - Gainesville Wedding Expo
Closed Sun, Apr 12, 2009 – Easter
Closed Sun, May 10, 2009 - Mother's Day
Closed Sun & Mon, May 25 & 26, 2009 - Memorial Day
OPEN Wed May 27, 2009 - Hours 11-8 Closed Sun, Jun 21, 2009 - Father's Day
OPEN Sat, Jul 4, 2009 – Hours 10-2 – Jul 4th Weekend
Closed Sun, Jul 5, 2009 – Jul 4th Weekend
Closed Sun & Mon, Sept 6 & 7, 2009 - Labor Day OPEN Wed, Sept 9, 2009 - Hours 11-8
Closed Thurs, Nov 26, 2009 – Thanksgiving
Closed Fri, Dec 25, 2009 – Christmas
Closed Fri, Jan 1, 2010 - New Year's Day

Custom Fitting and Alterations

By Gloria
for appointment
call 352-264-9712

Jay's Bridal in Gainesville, FL was recently listed in The Knot Best of Weddings 2008, a new magazine that includes the Best of the Best and Top Picks as rated by The Knot brides in an independent survey plus the most recognized vendors in all our markets.

Your wedding is no time to experiment with untested businesses. How many weddings do they do a year? Ask for at least five vendor referrals. Vendor referrals, from other professionals in the area, are usually more reliable than bridal referrals. Caution: Do NOT work with any business that receives referral fees or commissions from another. Ask about professional organizations to which they belong. (NOTE: while belonging to an association is important, realize that there are some unprofessional organizations and associations and often their only requirement is paying dues). If claiming "We are voted #1," check out the Association that gave the certification. Inquire about required licenses, insurance and health permits (if they are in the food industry).